nutrition: [4 results]

Recording Piece Others themes Sumary
D-048 A01
IR-001 A02 nutrition:
N-052 A06 nutrition:
SN-002a A07 They made cheese and used the boiled whey to make curd cheese. They also made junket. To boil milk, they put hot stones into a “kaiku” and then poured the milk over the stones. When the milk began to cool down, they added the rennet. This is how milk was boiled every day in most houses. “Kaskailurrina” or “kiskalurrina” refers to the special touch that the stone lends to the milk.