Themes – Mediateka

Document	Piece	Otros temas del fragmento	Sumario
D-048	A01
IR-001	A02	nutrition:
N-052	A06	nutrition:
SN-002a	A07		They made cheese and used the boiled whey to make curd cheese. They also made junket. To boil milk, they put hot stones into a “kaiku” and then poured the milk over the stones. When the milk began to cool down, they added the rennet. This is how milk was boiled every day in most houses. “Kaskailurrina” or “kiskalurrina” refers to the special touch that the stone lends to the milk.