Records

Records

Orreaga Ibarra

N-044

  • Recording date:
  • Owner: Euskarabidea-mediateka
  • Informant: Pilar
  • Researcher: Matin Subizar
  • Main theme: Free conversation: pig killing, making black puddings, txistorra and choosing pieces...
  • View allowed: Free
  • Publication allowed: Limited
  • Sound quality: Good
Town Dialects Maps
Piece Length Temas Sumario
A01 00:00:00
00:08:10		 pig killing The killing of the pig. On the eve before the killing, it is necessary to cook rice and fry onions. With those ingredients the black and white sausage is made. The knife is put in to the pig and the blood that flows out is collected in a bucket. They blood is stirred well because if not it thickens too much. Then the rice is added to the blood as well as the onions and some species which he does not want to clarify. The guts are given a good cleaning with hot water, salt and vinegar and then they are stuffed with the mixture. Afterwards they are cooked. When the pig has cooled down those who have taken part in the killing have some lunch. After the lunch they cut up the pig in pieces. The loin, the ham and the ribs are left to dry. With the guts, the sausage is made. Some parts of the pig are sent to the vet to check whether the animal is in good condition.
A02 00:08:11
00:09:53		 jobs: She is from Ituren and her parents too. She has always like cooking. She spent a year in Arrate working in a kitchen of an hotel which belonged to nuns. That was where she learnt to cook.
Pista Hear file Length
N-044-A 09:54