Themes – Mediateka

Document	Piece	Otros temas del fragmento	Sumario
D-002	A01
D-003	A07	charcuterie - nutrition: - nutrition:
D-041	A01	charcuterie
D-057	A17
D-068	A01
I-001	A14
I-018	A08
I-037	B13	miscellaneous
I-038	B07	beliefs - tree
M-005	A04
N-052	A02
SR-009	A11
I-043	A07
I-036	A09	nutrition:
I-024	A05	nutrition:
I-023a	A06
I-041	A02		They used to kill the pig, there was nobody from outside. They would kill the pig and drain the blood and then burn the pig with ferns. Then they would clean it with a bit of slate and with hot water and they would take out the guts. They shared out the pieces.They no longer kill the pig.
N-010	A02		When the sow gave birth, they set two piglets aside for fattening. They fed the pigs on potatoes and corn. They slaughtered one of these pigs at Christmas, to eat in the winter. There did not used to be fish. To kill a pig, you have to stab the knife in its neck. One woman used to collect the blood and another stirred it to prevent it from clotting. Other women prepared onions and leeks, and boiled eggs. After cleaning and cutting the pig up, they made blood sausages. The whole family got together and they had a big meal. They gave “presentes” (gifts of the food produced) to the important people in the village: the priest, the schoolmaster, the village clerk...